It’s not just about the food! We’re partners in creating unforgettable moments, we collaborate to make events truly exceptional. From the moment we met, we knew we shared a passion for hosting

Corporate lunches, breakfast meetings and corporate catering

Having spent the majority of our lives as actors on set: we believe that catering should be more than just feeding people. We aim to provide every client, their team, or staff a moment in the day where they can relax and socialise over a hearty breakfast or a nourishing lunch. A bowl of food that sings with flavour and bursts with colour.

  • Our bespoke menus can be tailored to meet your event needs, from sandwich platters for small board meetings to large after-work socials with canapès and cocktail station. We pride ourselves on delivering fresh and delicious food that will leave your guests satisfied and impressed.

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  • From small gatherings to epic celebrations, we provide memorable catered feasts for weddings to birthday parties and all things in between.

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  • Finding quality shoot catering in London can be a challenge. That's why we've developed a full range of flexible catering options designed to keep you fully energised and at the top of your game all day long. We cater for everything, from fashion and film to photo shoots.

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Meet the founders, Grace & Skye

“For us, the moments of bonding over a meal are an important part of life. We want our food to celebrate that.”

In 2020, we had an idea: host a supper club in Grace’s guardian warehouse in Camden. Both out-of-work actors looking for a creative side hustle, we bonded over food and hosting. We bought rusty tables, borrowed crockery, and put together a menu. Everything was looking good, tickets were selling, ALAS... COVID hit.

And so we turned to Instagram and along with the rest of the world: started posting sourdough content, which slowly gained traction. Then came picnic deliveries – extravagant boxes of homemade scotch eggs, vibrant salads, and focaccia. They became a hit and soon evolved into baby showers, birthdays, and even our first wedding.

After a year of trading from Skye's kitchen and doing a Christmas stall at Borough Market (where we mostly spent our earnings on mulled wine), we faced more challenges with covid and financial strain…  doubt kicked in… but we decided to take the leap anyway and we rented a little kitchen space in Crystal Palace.. Suddenly, we were official: a partnership, a website, branding, and taking on huge orders from Netflix, Vogue, and Paramount.

3 AM became the new norm – cooking breakfasts, curating menus, and planning weddings. But the passion never wavered, and we’ve built an amazing team.

Three years later, we’ve got a food truck, a talented team, and fully fledged business.

Our goal? To keep growing, creating vibrant dishes, and inspiring others to take the leap. It may feel like climbing a mountain in flip-flops... but it’s totally worth it. We promise.

see our gallery

“Such beautiful food. We'll be in touch again soon!”

Benjamin, Vogue France

Meet the Team

  • Grace, our co-founder has long wavy blonde hair wearing a headscarf, black sweater, and striped apron, standing outdoors under a white canopy with a wooden fence in the background.

    Grace Carter

    CO-FOUNDER + DIRECTOR

  • Skye, our co-founder with blonde hair in a braid, wearing a black beret and white chef's coat, holds a wooden platter with fried food and garnishes during an outdoor event with a large tent and people in the background.

    Skye Lourie

    CO-FOUNDER + DIRECTOR

  • Jaime, our sales lead with dark hair and blue eyes smiling outdoors, wearing a yellow scarf and a black coat.

    Jaime Lawson

    ACCOUNTS & SALES DIRECTOR

  • Michelle Marshall-McGarry, our head chef blonde hair in a black turtleneck and striped apron arranging a colorful salad with fresh herbs and vegetables in a kitchen.

    Michelle Marshall-McGarry

    HEAD CHEF

  • One of our chefs with short hairstyle wearing a black t-shirt and a striped apron, standing outdoors in front of a blue wall.

    Cameron Marshall-McGarry

    SOUS CHEF

  • Emily, logistics head in a gray sweater and denim apron stands behind a counter filled with various small appetiser dishes, including sliders, skewers, and finger foods, in a kitchen setting.

    Emily Jeram

    LOGISTICS SUPERVISOR

  • Our chef in a black t-shirt and striped apron holding a sharing salad platter with toppings including greens, cherry tomatoes, standing against a white wall outside.

    Luke Basham

    ASSISTANT CHEF