our story
how Grace and Skye became grace&skye
It’s not just about the food! We’re partners in creating unforgettable moments, we collaborate to make events truly exceptional. From the moment we met, we knew we shared a passion for hosting. This needs updating
Having spent the majority of our lives as actors on set: we believe that catering should be more than just feeding people. We aim to provide every client, their team, or staff a moment in the day where they can relax and socialise over a hearty breakfast or a nourishing lunch. A bowl of food that sings with flavour and bursts with colour.
The day-to-day: what we do
UPDATE: Our monthly-changing menus align with seasons and our suppliers top-quality produce. We have branched out into shoot catering including our current residency at Pinewood, corporate catering with a fantastic partnership with &Dine catering as well as Parties & Events from Ocado’s summer product launch to holding fort at Number 10.
Count On Us
Unfinished design but some kind of social proof markers here.
25 companies rely on us for their weekly lunch & breakfast service
10 different rotating menus to choose from when you order with us or 100% bespoke1000 meals served on average per day in 2026100% happiness rating in 2026
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Our bespoke menus can be tailored to meet your event needs, from sandwich platters for small board meetings to large after-work socials with canapès and cocktail station. We pride ourselves on delivering fresh and delicious food that will leave your guests satisfied and impressed.
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From small gatherings to epic celebrations, we provide memorable catered feasts for weddings to birthday parties and all things in between.
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Finding quality shoot catering in London can be a challenge. That's why we've developed a full range of flexible catering options designed to keep you fully energised and at the top of your game all day long. We cater for everything, from fashion and film to photo shoots.
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Meet the founders, Grace & Skye
“For us, the moments of bonding over a meal are an important part of life. We want our food to celebrate that.”
In 2020, we had an idea: host a supper club in Grace’s guardian warehouse in Camden. Both out-of-work actors looking for a creative side hustle, we bonded over food and hosting. We bought rusty tables, borrowed crockery, and put together a menu. Everything was looking good, tickets were selling, ALAS... COVID hit.
And so we turned to Instagram and along with the rest of the world: started posting sourdough content, which slowly gained traction. Then came picnic deliveries – extravagant boxes of homemade scotch eggs, vibrant salads, and focaccia. They became a hit and soon evolved into baby showers, birthdays, and even our first wedding.
After a year of trading from Skye's kitchen and doing a Christmas stall at Borough Market (where we mostly spent our earnings on mulled wine), we faced more challenges with covid and financial strain… doubt kicked in… but we decided to take the leap anyway and we rented a little kitchen space in Crystal Palace.. Suddenly, we were official: a partnership, a website, branding, and taking on huge orders from Netflix, Vogue, and Paramount.
3 AM became the new norm – cooking breakfasts, curating menus, and planning weddings.
But the passion never wavered, we’ve built an amazing team of like minded folk who want to create vibrant healthy dishes and work with other like minded folk to help create extraordinary moments, from live events and brand launches to catering for large scale films and television series at pinewood and the likes.
In spring 2026, after a long build and throwing every spare penny we had, we finally moved into our new kitchen in Herne Hill. It's a glorious new set up with incredible space and natural light, a chef's dream with the long hours we work! We now have multiple food trucks and a very cool artisan coffee setup, which is proving very popular with our corporate clients as well as on set!
Our food styling and studio space for photography rental is on the way. Look out for G&S Studios.
Lets get a Grace picture in here
“Such beautiful food. We'll be in touch again soon!”
Benjamin, Vogue France